Pear and Roquefort Open Sandwiches
Ingredients:
4 slices walnut bread, about 1cm thick
4thin slices cured ham, such as Bayonne or Parma
2ripe pears, halved, cored and thinly sliced lengthways
100g Roquefort cheese, very thinly sliced
Step one:
Preheat the grill to high. Put the bread slices under the grill and toast until crisp, but not brown, on both sides. Do not turn off the grill.
Step two:
Fold or cut the ham slices to cover each slice of bread, and then equally divide the pear slices between them. Lay the cheese on top.
Step three:
Return the open sandwiches to the grill until the cheese melts and bubbles. Serve immediately!
Ingredients:
4 slices walnut bread, about 1cm thick
4thin slices cured ham, such as Bayonne or Parma
2ripe pears, halved, cored and thinly sliced lengthways
100g Roquefort cheese, very thinly sliced
Step one:
Preheat the grill to high. Put the bread slices under the grill and toast until crisp, but not brown, on both sides. Do not turn off the grill.
Step two:
Fold or cut the ham slices to cover each slice of bread, and then equally divide the pear slices between them. Lay the cheese on top.
Step three:
Return the open sandwiches to the grill until the cheese melts and bubbles. Serve immediately!
If you like this recipe you probably will love Russian Style
recipe: open egg sandwich (egg on French baguette)
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