Nachos recipe

Nachos

Ingredients:
175g tortilla chips,
400g canned refried beans, warmed
2tbsp finely chopped bottled Jalapeno chillies
200g canned or bottled pimientos or roasted peppers, drained and finely sliced
115g Gruyere cheese, grated
115g cheddar cheese, grated
salt ad pepper
guacamole and soured cream, to serve

method:

Preheat the oven to 200C Spread the tortilla chips out the base of a large, shallow ovenproof dish or roasting tin.

Cover the tortilla chips with the warmed refried beans. Sprinkle over the chillies and pimientos and season to taste with salt and pepper. Mix the cheeses together in a bowl and sprinkle on top.

Bake in the preheated oven for 5-8 minutes, until the cheese is bubbling and melted. Serve immediately with guacamole and soured cream.


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