Welcome to my cooking blog

Russian cuisine and cooking recipes,
The place for lovers of delicious dishes and culture of the Russia.
In my Russian recipes playbook you'll find a great number of palatable dishes (main courses, desserts, salads etc.)
from ancient times to the present. With my help you'll taste the most popular ethnic dishes of Russian, Ukrainian,
Belarussian, Georgian, Armenian and other cuisines.

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I am planning to upload more healthy food recipes!
Thank you & see ya soon in the kitchen!

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Моя кулинарная видео-страничка (рецепты большинство на английском языке, есть несколько и на русском)
Обещаю, вкусные и незамысловатые блюда, ингредиенты для которых можно легко найти в любом холодильнике!
В скором времени на русском языке английские блюда!

Healthy Fitness meal: Crunchy topped cod recipe. Low fat low cholesterol...

Delicious and light cod, colourful and quick to cook, this recipe is ideal for weekday meals.Crunchy topped cod perfect for a light main meal accompanied by fresh green salad.



Crunchy topped cod low fat low cholesterol recipe:



Ingredients:

1 cod fillet, about 115g (4oz), skinned

One tomato, sliced

25g wholemeal bread crumbs

 Rind and juice of half lemon

1 tsp sunflower oil

Salt and ground black pepper

Preheat the oven to 200C/400F/Gas6

Arrange the cod fillet in ovenproof dish season with salt and black pepper.Then place tomato slices on top.

Mix together the breadcrumbs, lemon rind and juice and the oil with seasoning to taste.Spoon the crumb mixture evenly over the fish, then bake for 15-20 minutes.

Serve hot.

Thank you for cooking with me today!

Enjoy and have a nice day!

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Subscribe to this YouTube channel.

Russian style cooking: Marinated Aubergine (Eggplant) in vinegar, with dill and garlic recipe.

Marinated Eggplant is first cooked in vinegar, so it is much like an eggplant pickle. A bit of garlic and dill will give it plenty of flavour, making it perfect for serving alongside salads or simply spreading on crispy toasts or fresh baguette.

Ingredients:

2 large Aubergines (400g each)
2 tablespoons of salt
6 tablespoons  10% distilled white vinegar or cider vinegar
4-5 cloves garlic
100g fresh dill
аbout 60-80g sunflower or vegetable oil
2 litres of filtered water

Method:
To make the marinade, bring 2 liters of water (with 2tbsp of salt & 6tbsp of vinegar)
to the boil in a large pot over medium heat.While the water is warming up, prepare the other ingredients: Chop the aubergines into pieces, chop dill and peel garlic.

Place aubergine into the boiling marinade and boil, irring occasionally, until tender (approx. 5-7 minutes). Drain the aubergine using a sieve or collander, set collander over a pan and leave to cool down for couple hours, or until room temperature.

Stir together aubergine, garlic, dill, and oil in a bowl. When well mixed, cover with cling film and marinate the aubergine in fridge for at least 4 hours. Marinated aubergine can be kept, chilled, for
up to 1 month.

Please find video instruction to this recipe below :

Thank you for cooking with me today!

Enjoy and have a nice day!

To stay up to date with my latest videos,

Subscribe to this YouTube channel.

Nachos recipe

Nachos

Ingredients:
175g tortilla chips,
400g canned refried beans, warmed
2tbsp finely chopped bottled Jalapeno chillies
200g canned or bottled pimientos or roasted peppers, drained and finely sliced
115g Gruyere cheese, grated
115g cheddar cheese, grated
salt ad pepper
guacamole and soured cream, to serve

method:

Preheat the oven to 200C Spread the tortilla chips out the base of a large, shallow ovenproof dish or roasting tin.

Cover the tortilla chips with the warmed refried beans. Sprinkle over the chillies and pimientos and season to taste with salt and pepper. Mix the cheeses together in a bowl and sprinkle on top.

Bake in the preheated oven for 5-8 minutes, until the cheese is bubbling and melted. Serve immediately with guacamole and soured cream.


For more recipes please visit my YouTube channel, thank you

Blini (Russian Pancakes)

Widely popular Russian dish, especially eaten for a breakfast in Russia. All kinds of fillings are possible sweet or savory.  Pancakes with jam, pancakes with mushrooms, pancakes with caviar, and many others.

The "blini," as they're known in Russian, aren't exactly pancakes. They're more like crepes, cooked on a round griddle, spread thin and then folded over several times with the filling inside.

Blini are as Russian as vodka, a pillar of Russian cuisine (a generous term) found everywhere from street stalls to Moscow's poshest restaurants.

Today’s recipe Pancakes with tuna.

For this recipe you will need:

6 plain pancakes

100g canned tuna in oil

2 boiled eggs

Some chives or spring onion

Salt, black pepper to taste

Method:

Chop eggs and spring onion, place chopped egg in a bowl.

Chop spring onion and add to eggs in a bowl. (Use the round herb knife if you got one)

Now add the tuna in the bowl, season with salt and black pepper then mix all well together.

Put two tablespoons of the filling on each pancake and fold into parcels.

Tight the parcels with string of cheese, parsley, chives or spring onion.

You can serve ready pancakes cold or warm.

To serve them warm, simply fry pancake on the frying pan with table spoon of oil over medium heat for couple minutes.

Please for more instructions check out this video recipe:

thank you.

 

http://www.youtube.com/user/Zatteya

Russian cuisine and cooking recipes,

The place for lovers of delicious dishes and culture of the Russia.

In my Russian recipes playbook you'll find a great number of palatable dishes (main courses, desserts, salads etc.)

from ancient times to the present. With my help you'll taste the most popular ethnic dishes of Russian, Ukrainian,

Belarussian, Georgian, Armenian and other cuisines.

https://www.facebook.com/lerianna.rich/media_set?set=a.1455282601382190.1073741830.100007013924264&type=1&pnref=story

Classic Greek Salad (4 portions)

Classic Greek Salad (4 portions)

Ingredients:
4 tomatoes cut into wedges
1 red onion, sliced
Half of cucumber, sliced
Half of medium head iceberg lettuce, cut into quarters
225g olives, stoned
255g feta cheese, cubed
2 tablespoons of fresh coriander
Fresh flat leaf parsley sprigs, to garnish

Ingredients for dressing:
5 tablespoons of olive oil
2 tablespoons white wine vinegar
1 tablespoon of lemon juice
Half tablespoon of sugar
1 tablespoon chopped fresh coriander
Salt and black pepper

Method in three easy steps:

To make the dressing, place the oil, vinegar, lemon juice, sugar and coriander in a large bowl. Season to taste with salt and black pepper and mix together.

Place the tomatoes, onion, cucumber, olives, feta cheese and coriander in a bowl and pour over the dressing.

Toss all the ingredients together, and then divide between individual serving bowls. Garnish with parsley springs and serve with dread you like.

Enjoy, easy and healthy :)

Tiramisu Recipe

Tiramisu

Serves 4
Ingredients:
2 eggs
100g caster sugar
150ml Marsala
100g mascarpone
150ml double cream
24savoy or ladies fingers biscuits
8 table spoons strong espresso coffee
Cocoa powder, to dust

First separate the eggs, setting the whites aside in a medium bowl. In a large bowl, beat the egg yolks with half of the sugar and 1 table spoon of Marsala, using a hard-held electric whisk. Continue to whisk until the mixture is pale and mousse-like. Beat the mascarpone in a separate bowl to make sure it is smooth, and then stir it into the yolk mixture.

Now in another bowl, whisk the cream until it holds soft peaks set aside.
Whisk the egg whites to medium peaks, then gradually whisk in the remaining sugar to stabilise the form, forming a meringue mixture.

Then whisk the egg yolk mixture, whipped cream and meringue together has a light, musse-like consistency.

Mix the espresso with the remaining Marsala in a shallow dish. Dip the biscuits into the coffee mixture but only briefly or they will be too soggy to handle. Layer up the cream mixture and soaked biscuits in a glass serving dish, starting and ending with a layer of the cream mixture.

Refrigerate until ready to serve. Dist the surface of the tiramisu with a little cocoa powder just before serving.

Bon Appetite dear friends, enjoy this delicious dessert dish!