Welcome to my cooking blog

Russian cuisine and cooking recipes,
The place for lovers of delicious dishes and culture of the Russia.
In my Russian recipes playbook you'll find a great number of palatable dishes (main courses, desserts, salads etc.)
from ancient times to the present. With my help you'll taste the most popular ethnic dishes of Russian, Ukrainian,
Belarussian, Georgian, Armenian and other cuisines.

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I am planning to upload more healthy food recipes!
Thank you & see ya soon in the kitchen!

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Моя кулинарная видео-страничка (рецепты большинство на английском языке, есть несколько и на русском)
Обещаю, вкусные и незамысловатые блюда, ингредиенты для которых можно легко найти в любом холодильнике!
В скором времени на русском языке английские блюда!

Indian Onion Chutney Recipe (That Restaurants Serve With Poppadums)

Crunchy Onion Chutney goes as condiment
 with naan, rice or as sauce for appetizers such
 as samosa.

This is simple and very refreshing recipe to make. A good tip to reduce the heat (spice) of onion is to soak cut onion in drinking water prior to preparation of the chutney.



Dice onions. Place the diced onions in a
bowl of iced water and leave on one side.

Now chop one tomato and mix with 1 tsp tomato puree, chilli
powder to taste (e.g. quarter of a tsp) and 0.5 tsp ground cumin.

After 15 mins, the onion should be chilled. Drain
off the water. Combine the onion with the tomato mix.

Put the finished chutney in the fridge for
about 20 minutes before serving.

About this recipe: This is a tasty starter that can be found in every Indian restaurant around England and Scotland.

 I have tried loads of recipes but this one really hits the spot in terms of authenticity in relation to the best of restaurant recipes.

 In England we eat our spiced onions with Indian poppadoms or naan bread but you could serve these as a chutney, side dish or dip.

Thank you for cooking with me today!

Enjoy and have a nice day!

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Chocolate and vanilla pinwheels spiral cookies. Cooking time approximately an hour.

Black and white pinwheels striped cookies.

One cookie 30g, 6.5x7cm 0.5cm thick, 120 calories.

Ingredients:

185g butter (Make sure the butter is at room temperature)

185g caster sugar

3-4 drops vanilla essence

2 eggs

560g Self-raising flour

50g almonds, crushed

2 tablespoons cocoa powder

Method:

To make dough, beat soft butter and sugar until creamy then add eggs. 

Add flour and mix to form dough.Divide dough in half. 

To one part, add almonds with 3-4 drops of vanilla essence. Mix well together.

Second dough place back in the bowl and add the cocoa powder then mix until well incorporated.

On the two individual sheets of waxed paper, roll out both vanilla and chocolate dough into two equal shapes.Flip the rolled chocolate dough onto the vanilla dough, and then peel the waxed paper off of the chocolate dough.  Lightly press by gently running your rolling pin on the surface to remove any air pockets and ensure both are adhered. 

Tightly roll the dough into a log, wrap log tightly in plastic wrap and freeze for about 15 minutes. While log in the freezer preheat oven to 180C (350F/Gas4) Cut roll into 0.5cm thick slices, place on baking sheets. Bake in the oven for 20 min until lightly browned. 

Remove to wire racks to cool. 

Cooking time approximately an hour. 

1 cookie 30 g, 6.5x7cm 0.5cm thick, 120 calories

Tried this recipe?

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Learn how to make this delicious slimming Greek Salad

Zatteya YouTube 

Greek Salad is traditionally a rustic, peasant salad. It makes a delicious light lunch or dinner/tea. Remember that feta cheese is inclined to be salty, so go gently with the seasoning. 

Learn how to make this delicious 

slimming Greek salad.  

Healthy Lunch Recipe for Weight Loss

Ingredients:

 3-4 Romaine lettuce, half sweet pepper (orange or yellow), half white sweet salad onion,

4-5 plum/cherry tomatoes, 4-5 red radishes, fresh chive, dill, parsley, cucumber, drop of olive oil, black olives (stoned) 100g feta cheese

Chop & put into bowl: romaine lettuce, sweet pepper, onion, tomatoes, radish, fresh chive, dill, parsley & cucumber.

Pour over some olive oil, toss all ingredients thoroughly.

Garnish with black olives and cubes of feta cheese.

Zatteya YouTube

Tried this recipe?

Why not leave a comment or a suggestion?

Tip: Letting the salted tomatoes and cucumbers sit for awhile before adding any oil is essential to a good Greek salad. The natural acidic juices from the tomato combine with the olive oil to make a delicious dressing, with no need for vinegar or lemon juice. Crusty bread is also a must so you can mop up every last bit of juice!

A fresh and colourful salad that's great with grilled meats, or on its own as a main.