Crispy Fried Chicken Liver is an easy recipe with these 2 simple steps: coat and fry

Now, who could go wrong with that?

 It’s so easy!

 Partner this with sweet chili sauce… ooowwwyahhh this is to die for. 

I just love chicken livers! 

I think chicken livers are one of the most underrated ingredients in the kitchen, and one of the tastiest ingredients in the kitchen. My favourite way to cook them is in flour and salt. 

Flour helps to give a nice crispiness to the outside of the liver, but at the same time helps keep them moist and tender inside. This recipe is very simple and anyone can cook this dish perfectly.

Of course of you know one little secret I want to share with you a secret of perfect crispy fried chicken livers. Cooking chicken liver without splattering oil is very easy, just prick the livers with a fork or a knife a few times – this will stop them from spitting oil around.

Serve with sweet Chili Sauce or just with a wedge of lemon.

Thank you for cooking with me today!

Enjoy and have a nice day!

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Mushroom fajitas with onions and peppers.

If you are short of time and need something simple to eat, this recipe is the answer!

Mushrooms Fajitas

Ingredients:

2 tbsp. oil

500g large flat mushrooms, sliced

1 onion, sliced

1 red pepper, deseeded and sliced

1 green pepper, deseeded and sliced

1 garlic clove, crushed

 Half tsp. cayenne pepper

Juice and grated rind of 2 limes

2 tsp. sugar

1tsp dried oregano

8flour tortillas

Salt and black pepper

Salsa and lime wedges, to serve.

\Step 1:

Heat the oil in a large heavy - based frying pan. Add the mushrooms, onion, red and green peppers, garlic and stir-fry for 10 minutes, until the vegetables are cooked.

Step 2:

Add the cayenne pepper, lime juice and rind, sugar and oregano. Season to taste with salt and pepper and cook for a further 2 minutes.

Step 3:

Meanwhile, heat the tortillas according to the packet instructions. Divide the mushroom mixture between the warmed tortillas, roll up and serve with the salsa and lime wedges.

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