Crispy Fried Chicken Liver is an easy recipe with these 2 simple steps: coat and fry

Now, who could go wrong with that?

 It’s so easy!

 Partner this with sweet chili sauce… ooowwwyahhh this is to die for. 

I just love chicken livers! 

I think chicken livers are one of the most underrated ingredients in the kitchen, and one of the tastiest ingredients in the kitchen. My favourite way to cook them is in flour and salt. 

Flour helps to give a nice crispiness to the outside of the liver, but at the same time helps keep them moist and tender inside. This recipe is very simple and anyone can cook this dish perfectly.

Of course of you know one little secret I want to share with you a secret of perfect crispy fried chicken livers. Cooking chicken liver without splattering oil is very easy, just prick the livers with a fork or a knife a few times – this will stop them from spitting oil around.

Serve with sweet Chili Sauce or just with a wedge of lemon.

Thank you for cooking with me today!

Enjoy and have a nice day!

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Chicken noodle soup with tarragon.

Chicken noodle soup with tarragon in 2 easy steps.

Ingredients:
2 skinless, boneless chicken breasts
1.2 litres water or chicken stock
3 carrots cut into 5mm slices
85g vermicelli
Salt and pepper
Fresh tarragon leaves to garnish


Step one:
Place the chicken in a large saucepan, add the water and bring to a simmer. Cook for 25-30 minutes. Skim any scum from the surface, if necessary. Remove the chicken from the liquid and keep warm. Continue to simmer the liquid, add the carrots and vermicelli and cook for 5 minutes.

Step two:
Thinly shred the chicken and place in warmed serving dishes. Season the soup to taste with salt and pepper and pour over the chicken. Garnish with tarragon and serve immediately.

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 Another my soup recipe you can find below, check it out, very nice easy and tasty soup recipe!
 Homemade chicken noodle soup recipe (low fat)

 

Turkey steaks in breadcrumbs, easy recipe (cooking time 25 minutes)

Ingredients:
Turkey breast steaks
Cup of dry breadcrumbs
Sunflower oil
Salt

Method:
Dip turkey steaks in breadcrumbs and salt mixture.
Preheat sunflower oil in a large frying pan over medium heat.
Cook turkey for 3 to 4 minutes each side until golden brown, and juices run clear.

Thank you for cooking with me today!
Enjoy and have a nice day!
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make sure to subscribe to this YouTube channel.

How to make chicken perfect soup? Step by step tutorial (low fat recipe)

Why is Chicken Soup Healthy?

The health benefits are incredible, really.  Here are just some of the advantages to preparing homemade stock:

Boosts immune system

Aids digestion

Increases efficiency of protein use

Provides easily digestible minerals, including calcium

Can improve symptoms of: joint pain, common cold, peptic ulcers, tuberculosis, diabetes, muscle diseases, infectious diseases, jaundice, cancer, food allergies, colic, maldigestion, inflammatory bowel disease, osteoporosis, pain and inflammation, cramps, muscle spasms, delusions, depression, insomnia, irritability, hyperactivity, anxiety, palpitations, hypertension, high cholesterol and more.

Good for the Body and the Soul :))

You can make this soup in half an hour!

There are probably as many variations of Chicken Noodle  Soup as there are cooks. No soup is as comforting and soothing as Chicken Noodle Soup. I like my chicken noodle soup very light, with a delicious, flavourful and clear broth, with small chunks of carrots, tiny onion. I also like to add potatoes to my soup. Fresh minced herbs are a definite addition. Somehow, it just doesn't taste right without fresh dill, parsley or chives, and certainly sour cream.

You can make this soup in half an hour if you use previously made Chicken Broth and cook noodles. It's such a quick dinner option , SO healthy, and loved by both children and adults.








My other recipes: https://www.youtube.com/playlist?list=PLfpaG9cHKplC5MuyH15hJFujl26ewfbag